Recipe
Deviled Eggs Recipe
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- 3 tbsps low-fat mayonnaise
- 12 large eggs
- 2 tbsps sliced green onions (optional)
- 1 to 2 tsps hot pepper sauce
- 1/8 tsp black pepper
- 1/8 tsp salt
- 1/8 tsp paprika
- 1 tbsp Dijon mustard
Directions
- Step #1 Place the eggs In a large-ish saucepan.
- Step #2 Cover up with water to 1 inch above eggs; bring just to a boil.
- Step #3 Remove from heat; cover & let this stand 15 mins.
- Step #4 Drain & rinse with cold running water until cool.
- Step #5 Slice eggs in half lengthwise, & remove yolks.
- Step #6 Discard 3 yolks.
- Step #7 Combine yogurt & next 4 ingredients (yogurt through salt) in a medium bowl.
- Step #8 Add remaining yolks; beat with a mixer at high speed until smooth.
- Step #9 Spoon about 1 tbsp yolk mixture into each egg white half.
- Step #10 Cover up & chill 1 hr.
- Step #11 Sprinkle top with paprika & black pepper.
- Step #12 Garnish with green onions, if desired.
- Enjoy the Deviled Eggs recipe
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