Marinated Manchego Recipe

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• 1 lb manchego cheese, rind removed
• 12 arbequina or niçoise olives
•  Extra virgin olive oil
• 1 fresh rosemary sprig
• 4 to 6 fresh thyme sprigs

• Step #1 Cut cheese into 1/4-inch-thick wedges; arrange in a 1-quart jar.
• Step #2 Add olives.
• Step #3 Arrange thyme on outside edge of jar; place rosemary in center of jar.
• Step #4 Fill jar with olive oil; cover.
• Step #5 Allow to marinate in refrigerator for one week.
• Enjoy the Marinated Manchego recipe

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Appetizers / Cheese

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