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Recipe
Marinated Manchego Recipe
Print Recipe
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Ingredients
1 lb manchego cheese, rind removed
12 arbequina or niçoise olives
Extra virgin olive oil
1 fresh rosemary sprig
4 to 6 fresh thyme sprigs
Directions
Step #1 Cut cheese into 1/4-inch-thick wedges; arrange in a 1-quart jar.
Step #2 Add olives.
Step #3 Arrange thyme on outside edge of jar; place rosemary in center of jar.
Step #4 Fill jar with olive oil; cover.
Step #5 Allow to marinate in refrigerator for one week.
Enjoy the Marinated Manchego recipe
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