Salsa-bean Dip Recipe

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Ingredients

Directions

Step #1 Process first 4 ingredients in a food processor/blender until coarsely sliced.
Step #2 Add beans, & lemon juice, & process until smooth, mayonnaise, stopping to scrape down sides.
Step #3 Spoon into a shallow 9-inch round baking dish.
Step #4 Process salsa in food processor/blender until smooth, stopping to scrape down sides.
Step #5 Spoon into center of bean mixture.
Step #6 Pull the point of a wooden pick through salsa toward edge of dish to create a starburst design.
Step #7 Serve chilled or at about room temp with tortilla chips.
Step #8 Garnish, if desired.
Step #9 Note: We preferred hot salsa.
Enjoy the Salsa-Bean Dip recipe