Recipe

Spiced Pecans Recipe

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Ingredients

Directions

Step #1 Whisk egg white In a large-ish bowl until foamy.
Step #2 Add pecans, & stir until evenly coated with egg white.
Step #3 Stir together sugar & next 4 ingredients until mixed; sprinkle sugar mixture evenly over pecans; stir carefully until pecans are evenly coated.
Step #4 Spread pecans in a single layer in a lightly greased aluminum foil wrap-lined 15- x 10-inch jelly-roll pan.
Step #5 Bake at 350° for 18 to 20 mins or until pecans are toasted & dry, stirring once after 10 mins.
Step #6 Remove from oven, & let cool 30 mins or until completely cool.
Step #7 Note: Store pecans in a zip-top plastic freezer bag at about room temp up to 3 days, or freeze up to 3 weeks.
Enjoy the Spiced Pecans recipe