Recipe

Truffled Deviled Eggs Recipe

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Ingredients

Directions

Step #1 Place eggs & water to cover in a saucepan; bring to a boil.
Step #2 Remove from heat, covered, & let this stand, 10 mins.
Step #3 Drain eggs, & rinse with cold water for several mins.
Step #4 Peel eggs, & cut in half lengthwise.
Step #5 Place 6 egg halves (including whites) & all extra egg yolks in a food processor/blender.
Step #6 Add mayonnaise, mustard, & 1/4 c grated cheese; mix well.
Step #7 Add salt, pepper, and, if desired, truffle oil.
Step #8 If too thick, 1/2 tsp at a time, add olive oil (or more truffle oil if you want a stronger flavor), to desired consistency.
Step #9 Place mixture in a pastry bag with a plain or star-shaped tip (or a small zip-top plastic bag with a corner cut out), & pipe mixture into remaining egg halves.
Step #10 Garnish, if desired.
Enjoy the Truffled Deviled Eggs recipe