Recipe

Fried Veggies Recipe

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Ingredients

1 tsp vegetable oil
1 1/2 tsps seasoned salt
Vegetable oil
2 large eggs
1 c whole mushrooms
2/3 c milk
1 c broccoli flowerets
1 c cauliflower flowerets
1 c baby carrots
1 c all-purpose flour

Directions

Step #1 Combine flour & salt in a bowl, & stir well.
Step #2 Combine eggs, & 1 tsp oil; add to flour mixture, milk, stirring with a wire whisk until smooth.
Step #3 Pour oil to depth of 2 inches into a Dutch oven; heat to 375°.
Step #4 Dip vegetables into batter; fry, a few at a time, until golden.
Step #5 Drain on paper towels.
Step #6 Serve with Ranch-style salad dressing, if desired.
Enjoy the Fried Veggies recipe

Viewing Fried Veggies Receipe

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