Recipe

Corn-stuffed Poblanos Recipe

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Ingredients

Directions

Step #1 Place peppers on an aluminum foil wrap-lined baking sheet.
Step #2 Broil 5 inches from heat (with electric oven door partially open) about 5 mins on each side or until peppers look blistered.
Step #3 Place peppers in a heavy-duty zip-top plastic bag; seal & let this stand 10 mins to loosen skins.
Step #4 Peel peppers, keeping stems intact.
Step #5 Make a slit along 1 side of each pepper; remove & discard seeds & membrane.
Step #6 Set aside.
Step #7 Saute corn, bell pepper, & garlic in hot oil In a large-ish skillet 5 mins or until tender.
Step #8 Remove from heat.
Step #9 Stir in cheese & next 5 ingredients; spoon evenly into peppers.
Step #10 Close peppers, & place on a lightly greased baking sheet.
Step #11 Bake at 350° for 20 mins or until thoroughly heated.
Step #12 Serve as soon as possible.
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