Recipe

Crowned Beef Bake Recipe

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Ingredients

Directions

Step #1 In a large skillet, cook beef over med-heat/flame until no longer pink; drain.
Step #2 Place half in a greased 2-qt.
Step #3 baking dish.
Step #4 Layer with mushrooms, two-thirds of the onions & all of the vegetables.
Step #5 Top with remaining beef.
Step #6 In a saucepan, mix soup & 1/2 c sour cream; cook over low heat/flame until heated through.
Step #7 Pour over beef.
Step #8 Cut each biscuit in half; arrange cut side down around edge of dish.
Step #9 Sprinkle top remaining onions in center of casserole.
Step #10 Combine egg, celery seed, salt & remaining sour cream; drizzle over biscuits.
Step #11 Bake, uncovered, at 375 degrees F for 25-30 mins or until golden brown.
Step #12 .
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