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Recipe
Tapenade Recipe
Print Recipe
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Ingredients
1 small garlic clove
1 (6-oz) jar pitted kalamata olives (about 1 1/2 c)
1 tbsp sherry vinegar*
3 tbsps extra virgin olive oil
1 tsp rum (optional)
1/4 tsp freshly ground pepper
1 tbsp drained capers
1 tsp lemon juice
Directions
Step #1 Pulse first 6 ingredients and, if desired, rum in a mixer or food processor/blender 3 or 4 times.
Step #2 Gradually add olive oil, & pulse 3 or 4 times or until mixture forms a coarse paste, stopping to scrape down sides.
Step #3 Serve with fresh raw vegetables & toasted French baguette slices.
Step #4 * White wine vinegar may be substituted for sherry vinegar.
Enjoy the Tapenade recipe
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