Recipe

Cherry Pieii Recipe

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Ingredients

Directions

Step #1 Cut the shortening into the flour & salt with the whisking blades of a stand mixer until the crumbs are pea sized.
Step #2 Mix in cold water.
Step #3 Refrigerate until chilled through.
Step #4 Roll out dough for a two crust pie.
Step #5 Line a 9 inch pie pan with pastry.
Step #6 Place the cherries, sugar, & cornstarch in a medium size non-aluminum saucepan.
Step #7 Allow the mixture to stand for 10 mins, or until the cherries are moistened with the sugar.
Step #8 Bring to a boil over med-heat/flame, stirring constantly.
Step #9 Lower the heat; simmer for 1 min, or until the juices thicken & become translucent.
Step #10 Remove pan from heat, & stir in the butter & almond extract.
Step #11 Pour the filling into the pie shell.
Step #12 Cover with top crust.
Step #13 Bake in a preheated 375 degree F (190 degree C) oven for 45 to 55 mins, or until the crust is golden brown.
Step #14 .
Enjoy the Cherry Pie III recipe