Chicken Curry Recipe

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• 3 whole cloves
• 1 (2 inch) piece cinnamon stick
• 2 tbsps tamarind juice
• 1/2 c thick coconut milk
• 2 c water
• 1 tbsp sliced shallots
• 2 tbsps olive oil
• 4 tbsps curry paste
• salt to taste
• 1 whole cardamom pod
• 3 lbs skinless, boneless chicken breast halves - cut into 2 inch pieces
• 1 slice fresh ginger root, sliced
• 2 tsps sliced fresh curry leaves
• 4 cloves garlic, sliced
• 1/2 star anise pod

• Step #1 Heat oil in a large, deep skillet over med-heat/flame.
• Step #2 Saute the cinnamon, then stir in the shallots, anise, cardamom, cloves & curry leaves for 2 to 3 mins, garlic & ginger & saute until fragrant.
• Step #3 Stir in curry paste & cook for 5 mins, stirring constantly.
• Step #4 Pour in the coconut milk & water & let simmer for 3 to 4 mins; add chicken, tamarind juice & salt & let simmer, stirring every once in awhile, for 20 mins.
• Step #5 .
• Enjoy the Chicken Curry V recipe

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Main Dish / Chicken

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