Recipe

Okra Rellenos Recipe

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Ingredients

Directions

Step #1 Cut Monterey Jack cheese into 3- x 1/4- x 1/4-inch sticks.
Step #2 Cut a lengthwise slit in each okra pod, cutting to but not through ends; push seeds aside.
Step #3 Stuff pods with cheese sticks, & set aside.
Step #4 Combine flour & cornmeal In a large-ish bowl; make a well in center of mixture.
Step #5 Stir together egg, & beer; add to dry ingredients, buttermilk, stirring until smooth.
Step #6 Pour oil to depth of 3 inches into a Dutch oven; heat to 375°.
Step #7 Dip stuffed okra in batter, a few at a time, coating well; fry, in hot oil until golden.
Step #8 Drain on paper towels.
Step #9 Sprinkle top with salt; serve as soon as possible with salsa.
Enjoy the Okra Rellenos recipe