Recipe

Chicken Crescent Braid Recipe

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Ingredients

3 medium carrots, peeled & sliced
2 (10 oz) cans put in the fridged crescent rolls
2 skinless, boneless chicken breast halves - cut into 2 inch pieces
4 small white potatoes with skin
1 pinch salt & black pepper to taste
2 tbsps country Dijon-style mustard
1/2 lb fresh green beans, cut into 1 inch pieces
1 (16 oz) container sour cream
2 eggs, beaten
1 tsp adobo seasoning
1 c dry bread crumbs
3 tbsps vegetable oil

Directions

Step #1 Cook potatoes in a microwave on high heat until soft, about 15 mins.
Step #2 Place carrots & green beans into a medium saucepan of boiling water, & cook to soften, about 5 mins.
Step #3 In a large skillet, heat oil over med-heat/flame.
Step #4 Dip chicken strips into beaten egg, coat in bread crumbs, & cook in hot oil until golden brown on both sides.
Step #5 Remove to paper towels to cool.
Step #6 Then cut chicken strips into cubes.
Step #7 Cut softened potatoes into cubes.
Step #8 Place potato cubes, green beans, carrots, & chicken cubes into a large bowl.
Step #9 Gently stir in the sour cream & mustard; season this with adobo, & salt & pepper to taste.
Step #10 Lightly sprinkle a baking sheet with flour.
Step #11 Unroll crescent roll dough from one can onto a baking sheet; pinch the perforations together to form a single sheet of dough.
Step #12 Repeat with the remaining roll; lay it out beside the first sheet of dough & pinch to connect the two together.
Step #13 The dough should now be about 12 inches long & 7 inches wide.
Step #14 Roll out the dough until it is about 20 inches long & 12 inches wide.
Step #15 Preheat oven to 350 degrees F (175 degrees C).
Step #16 Spoon the filling directly down the center of the dough, leaving 1-inch margins at the top & bottom & 3-inch margins at the sides.
Step #17 With scissors, cut 1-inch strips from the margins of the two long sides (6 strips in all).
Step #18 At the top & bottom, fold the dough in about 1 inch.
Step #19 Then take one strip & lay it across the filling from corner to corner.
Step #20 Pinch to seal.
Step #21 Lay across another strip from the opposite corners.
Step #22 Repeat until all of the strips are braided across the dough.
Step #23 Brush the top this with egg wash.
Step #24 Bake in a preheated oven until golden brown, about 20 mins.
Step #25 .
Enjoy the Chicken Crescent Braid recipe

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Chicken Crescent Braid Recipe

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