Recipe

Clam Dip Recipe


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Ingredients
  • 2 (0.9-oz) packages dry vegetable soup mix
  • 1 (8-oz) package cream cheese, softened
  • 1 c mayonnaise
  • 1 (10-oz) package frozen sliced spinach, thawed & well drained
  • 1 (10-oz) can sliced clams
  • 1 (16-oz) round sourdough loaf, cut into cubes

Directions
  • Step #1 Combine first 5 ingredients In a large-ish bowl.
  • Step #2 Cover up & chill dip for 2 hrs.
  • Step #3 Serve with bread cubes & raw vegetables.
  • Enjoy the Clam Dip recipe

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