Recipe

Chocolate Shortbread Recipe

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Ingredients

1/4 tsp vanilla extract
1/4 c butter (no substitutes), softened
1/4 c confectioners' sugar
1 tbsp baking cocoa
1/2 c all-purpose flour

Directions

Step #1 In a mixing bowl, cream the butter.
Step #2 Add vanilla & mix well.
Step #3 Combine flour, sugar & cocoa; add to creamed mixture.
Step #4 Beat until dough holds together, about 3 mins.
Step #5 Pat into a 9-in.
Step #6 x 4-in.
Step #7 rectangle.
Step #8 Cut into 2-in.
Step #9 x 1-1/2-in.
Step #10 strips.
Step #11 Place 1 in.
Step #12 apart on ungreased baking sheets.
Step #13 Prick with a fork.
Step #14 Bake at 300F degrees F for 20-25 mins or until set.
Step #15 Cool for 5 mins; remove to a wire rack to cool completely.
Step #16 .
Enjoy the Chocolate Shortbread recipe

Viewing Chocolate Shortbread Receipe

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