Recipe

Fish Chowder Recipe

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Ingredients

Directions

Step #1 Cook salt pork in a Dutch oven over med-heat/flame until crisp; remove salt pork, reserving 2 tbsps drippings in pan.
Step #2 Set salt pork aside.
Step #3 Sauté onion in hot drippings over medium-high heat 5 mins or until tender.
Step #4 Add potatoes, 4 c water, & wine; bring to a boil.
Step #5 Reduce heat, uncovered, & let simmer, 12 to 15 mins or until potatoes are almost tender.
Step #6 Arrange fillets over potatoes; cover & let simmer 10 to 12 mins or until fish flakes with a fork.
Step #7 Break fish into chunks.
Step #8 Add evaporated milk & next 3 ingredients; cook over med-heat/flame just until thoroughly heated.
Step #9 Top each serving with reserved salt pork, parsley, & paprika.
Step #10 Serve with breadsticks or crackers.
Enjoy the Fish Chowder recipe

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