Recipe

Hummus Deviled Eggs Recipe

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Ingredients

Directions

Step #1 Put eggs in a medium pot & cover with cold water.
Step #2 Bring to a boil over high heat.
Step #3 Cover up, remove pot from heat, & let sit 14 mins.
Step #4 Fill a large bowl with ice water.
Step #5 With a slotted spoon, transfer eggs to ice water bath (reserve hot water in pot).
Step #6 Cool eggs at least 10 mins, then use a slotted spoon to transfer eggs back to hot water (to loosen shells) for 10 to 20 seconds.
Step #7 Pat dry & peel.
Step #8 Cut eggs in half lengthwise.
Step #9 Scoop out egg yolks & put them in a medium bowl.
Step #10 Add hummus, olive oil, pepper, salt, & horseradish.
Step #11 Mash mixture together with a fork.
Step #12 Spoon filling into egg white halves, dividing evenly.
Step #13 Sprinkle top with black pepper.
Step #14 Note: Nutritional analysis is per egg half.
Enjoy the Hummus Deviled Eggs recipe