Sugar-and-spice Nuts Recipe

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Ingredients

Directions

Step #1 Combine first 3 ingredients in a medium bowl; set aside.
Step #2 Beat egg white & 1 tbsp water in a medium bowl using a handheld egg beater or a wire whisk until foamy.
Step #3 (No liquid should remain.
Step #4 ) Add pecans, stirring until evenly coated.
Step #5 Add pecans to sugar mixture, stirring until evenly coated.
Step #6 Place pecans in a single layer on a buttered 15- x 10-inch jelly-roll pan.
Step #7 Bake at 275° for 50 to 55 mins, stirring every 15 mins.
Step #8 Spread as soon as possible in a single layer on wax paper; cool completely.
Step #9 Store in an airtight container.
Step #10 *Whole almonds or walnut halves may be substituted.
Enjoy the Sugar-and-Spice Nuts recipe