Recipe

Tapas Platter Recipe

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Ingredients

4 oz thinly sliced Serrano ham (dry-cured Spanish ham) or prosciutto
1 c whole roasted almonds
1 c (4 oz) Manchego cheese, cut in 1/2-inch cubes
1 c assorted ripe olives
Minted Chutney-Roasted Peppers

Directions

Step #1 Place cheese, almonds, olives, & Minted Chutney-Roasted Peppers in separate small bowls.
Step #2 (Be sure to have an empty bowl on hand for olive pits).
Step #3 Fan ham in overlapping slices on a plate.
Step #4 Give guests small plates, or place all bowls on a single tray (ham may be placed directly on tray, along with flatbread for peppers).
Step #5 Serve with toothpicks.
Enjoy the Tapas Platter recipe

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