Dinosaur Eggs Recipe

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Ingredients

Directions

Step #1 In a large bowl, dissolve gelatin in boiling water; let this stand at about room temp for 30 mins.
Step #2 Stir in cinnamon.
Step #3 In a large measuring c with a spout, beat milk & pudding mix until mixed, about 1 min.
Step #4 Quickly whisk into gelatin until smooth.
Step #5 Pour into a 13-in.
Step #6 x 9-in.
Step #7 x 2-in.
Step #8 pan coated with nonstick cooking spray.
Step #9 Refrigerate for 3 hrs or until firm.
Step #10 Cut into ovals or use an egg-shaped cookie cutter.
Step #11 .
Enjoy the Dinosaur Eggs recipe