Grilled Flat Bread Recipe

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Ingredients

Directions

Step #1 Heat grill to medium.
Step #2 Divide the dough into 2 equal portions.
Step #3 Roll each portion into a rectangle approximately 1/4 inch thick.
Step #4 Brush one side of each rectangle with 1/2 tbsp of oil & season this with 1/4 tsp of the salt & 1/4 tsp of the pepper.
Step #5 Transfer the dough to the grill, oiled-side down.
Step #6 Close the cover.
Step #7 Cook until the dough begins to bubble on the top, about 3 mins.
Step #8 Working quickly, brush each rectangle with 1/2 tbsp of oil & season this with the remaining salt & pepper.
Step #9 Turn & cook this until golden & crisp on the bottom, 2 to 3 mins more.
Step #10 Brush each piece of flat bread with the remaining oil & sprinkle with the thyme.
Step #11 Cut into pieces.
Enjoy the Grilled Flat Bread recipe

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