Recipe

Garlic-chive Flat Breads Recipe

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Ingredients

Directions

Step #1 In a small bowl, sprinkle the yeast over the warm water & let this stand until foamy, 5 to 8 mins.
Step #2 In a medium bowl, mix the flour with the cornmeal, 1/2 tsp of salt & the chives.
Step #3 Add the yeast mixture & the 3 tbsps of olive oil & stir until a firm dough forms.
Step #4 Cover up the bowl with plastic wrap & let the dough rise at warm room temperature until doubled in bulk, about 30 mins.
Step #5 Preheat the oven to 450°.
Step #6 Lightly oil 2 large baking sheets.
Step #7 Punch the dough down & divide it in half.
Step #8 On a lightly floured surface, roll out 1 piece of dough to a 12-by-10-inch rectangle.
Step #9 Cut the rectangle lengthwise into 2-inch-wide strips.
Step #10 Transfer the strips to a baking sheet.
Step #11 Repeat with the remaining dough.
Step #12 Set the strips aside until they puff & start to rise, about 8 mins.
Step #13 Sprinkle top lightly with kosher salt.
Step #14 Bake for about 8 mins, or until browned around the edges & crisp.
Step #15 Transfer the breads to a rack & let them cool completely.
Step #16 Make Ahead: The flat breads can be stored in an airtight container overnight.
Step #17 Recrisp them in a 350° oven for 3 to 5 mins before serving.
Enjoy the Garlic-Chive Flat Breads recipe

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