Pizza Sticks Recipe

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• 1 (10.5-oz.) container tomato bruschetta topping
• 1 c (4 oz.) shredded Italian cheese mix
• 1 (12-oz.) put in the fridged thin pizza crust

• Step #1 Top 1 (12-oz.
• Step #2 ) put in the fridged thin pizza crust with 1 (5-oz.
• Step #3 ) container tomato bruschetta topping.
• Step #4 Sprinkle top evenly with 1 c (4 oz.
• Step #5 ) shredded Italian cheese mix.
• Step #6 Bake at 450°, directly on oven rack, 12 mins or until crust is golden & cheese is bubbly.
• Step #7 Cut pizza in half, & cut each half lengthwise into 2-inch strips.
• Step #8 Note: For testing purposes only, we used Buitoni Classic Bruschetta.
• Enjoy the Pizza Sticks recipe

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Appetizers / Finger Foods

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