Cornbread And Sausage Stuffing Recipe

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Ingredients

Directions

Step #1 One to two days ahead, make one pan of cornbread according to the box instructions.
Step #2 Let this sit out overnight & get a firm (almost hard) crust.
Step #3 Place sausage in a large, deep skillet.
Step #4 Cook over medium high heat until evenly brown.
Step #5 Crumble, drain & set aside.
Step #6 In a saute pan, cook onion & celery in butter until soft.
Step #7 Remove from heat, allow this to cool.
Step #8 In a large bowl, mix crumbled cornbread, sausage, onions & celery.
Step #9 Add sage, garlic powder, salt & pepper.
Step #10 Mix well.
Step #11 In 1/4 c increments, add chicken or vegetable broth to stuffing mixture.
Step #12 Toss carefully until evenly moist.
Step #13 Loosely stuff in fowl or casserole dish & bake this at 350 degrees F (175 degrees C) for 30 mins or until heated to 160 degrees F (70 degrees C).
Step #14 .
Enjoy the Cornbread & Sausage Stuffing recipe

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