Cornbread Waffles Recipe

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Crispy Corn Meal Waffles

• 1 1/2 c frozen white shoepeg corn, thawed
• 1/4 c butter or margarine, melted
• 1 large egg
• 1/2 c all-purpose flour
• 1 1/2 c milk
• 2 tbsps sugar
• 3/4 tsp salt
• 2 1/2 tsps baking powder
• 1 1/2 c cornmeal

• Step #1 Stir together first 5 ingredients In a large-ish bowl.
• Step #2 Stir together egg & next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened.
• Step #3 Bake in a preheated, oiled waffle iron just until crisp.
• Enjoy the Cornbread Waffles recipe

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Related Categories

Breakfast / Waffles

Related Tags

• cornbread
• easy
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• side
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• onion
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• chicken