Scrambled Egg Burritos Recipe

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• 1 tsp sliced fresh cilantro
•  Dash of coarsely ground black pepper
• 4 tbsps reduced-fat shredded cheddar cheese, divided
• 2 large eggs, or equivalent egg substitute
• 2 (8-inch) fat-free flour tortillas, heated
• 1/2 tsp butter
• 1 tbsp 1% low-fat milk
• 1/8 tsp kosher salt
• 4 tbsps sliced seeded tomato, divided
•  Cooking spray
• 2 tbsps bottled chunky salsa, divided

• Step #1 Whisk the first 5 ingredients (through pepper) in a medium bowl.
• Step #2 Coat a medium nonstick skillet with cooking spray, & melt butter over med-heat/flame.
• Step #3 Add the egg mixture, & stir with a heatproof rubber spatula to scramble.
• Step #4 Sprinkle top 2 tbsps cheese down the center of one tortilla; top this with half of the scrambled egg, 2 tbsps tomato, & 1 tbsp chunky salsa.
• Step #5 Roll up burrito-style (fold bottom up & sides to center).
• Step #6 Repeat with remaining ingredients.
• Enjoy the Scrambled Egg Burritos recipe

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Related Tags

• easy
• eggs
• mexican
• cheese
• breakfast
• burritos
• scrambled
• brunch
• cheap
• quick
• beef
• chicken
• burrito
• onion
• beans
• onions
• salsa
• spicy
• tortillas
• pepper