Spoon Rolls Recipe

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Ingredients

Directions

Step #1 Combine yeast & 2 c lukewarm water In a large-ish bowl; let mixture stand 5 mins.
Step #2 Stir in flour & remaining ingredients until mixed.
Step #3 Spoon into well-greased cast-iron muffin pans, or into well-greased cast-iron drop biscuit pans, filling two-thirds full, filling half full.
Step #4 Bake at 400° for 20 mins or until rolls are golden brown.
Step #5 Note: Unused batter may be stored in an airtight container in the refrigerator for up to 1 week.
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