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Recipe
Spoon Rolls Recipe
Print Recipe
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Ingredients
3/4 c butter or margarine, melted
1 large egg, lightly beaten
1 (1/4-oz) envelope active dry yeast
4 c self-rising flour
1/4 c sugar
2 c lukewarm water (100° to 110°)
Directions
Step #1 Combine yeast & 2 c lukewarm water In a large-ish bowl; let mixture stand 5 mins.
Step #2 Stir in flour & remaining ingredients until mixed.
Step #3 Spoon into well-greased cast-iron muffin pans, or into well-greased cast-iron drop biscuit pans, filling two-thirds full, filling half full.
Step #4 Bake at 400° for 20 mins or until rolls are golden brown.
Step #5 Note: Unused batter may be stored in an airtight container in the refrigerator for up to 1 week.
Enjoy the Spoon Rolls recipe
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