Recipe

Breakfast Enchiladas Recipe

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Ingredients

Directions

Step #1 Sprinkle top cooked ham & sliced green onions evenly down the center of each tortilla; top each with 2 Tbsp.
Step #2 shredded cheese.
Step #3 Roll up tortillas, & place, seam sides down, in a lightly greased 13- x 9-in.
Step #4 baking dish.
Step #5 Whisk together eggs & next 3 ingredients In a large-ish bowl.
Step #6 Pour mixture evenly over tortillas.
Step #7 Cover up & chill at least 8 hrs.
Step #8 Remove from refrigerator, & let this stand 30 mins at about room temp before baking.
Step #9 Bake, covered, at 350° for 20 mins; uncover & bake 15 mins.
Step #10 Sprinkle top with remaining 3/4 c Cheddar cheese, & bake 3 to 4 more mins or until cheese melts.
Step #11 Let stand 10 mins before serving.
Enjoy the Breakfast Enchiladas recipe