Recipe

Lemon-walnut Tea Bread Recipe

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Ingredients

Directions

Step #1 Beat butter at medium speed with an electric mixer until fluffy; slowly add sugar, beating well.
Step #2 Add eggs, 1 at a time, beating until mixed after each addition.
Step #3 Combine flour, & salt; add to butter mixture alternately with milk, baking powder, beginning & ending with flour mixture.
Step #4 Beat at lowish speed until mixed after each addition.
Step #5 Stir in walnuts, lemon rind, & lemon juice.
Step #6 Pour batter into a greased & floured 9- x 5-inch loafpan.
Step #7 Bake at 350° for 50 to 55 mins or until a wooden pick inserted in center comes out clean.
Step #8 Cool in pan on a wire rack 10 to 15 mins; remove this from pan, & cool completely on wire rack.
Enjoy the Lemon-Walnut Tea Bread recipe

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