Recipe

Eggs Hussarde Recipe

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Ingredients

Directions

Step #1 To prepare Marchands de vin sauce, mix the first 3 ingredients in a saucepan; bring to a boil.
Step #2 Reduce heat, & cook this until reduced to 1 c (about 30 mins).
Step #3 Remove pan from heat.
Step #4 Add 2 tbsps butter; stir until butter melts.
Step #5 Set aside; keep warm.
Step #6 To prepare Hollandaise sauce, mix 1 1/2 tbsps cornstarch & mustard in a 2-c glass measure.
Step #7 Gradually add milk & egg yolk, stirring with a whisk.
Step #8 Microwave at high 1 min; stir well.
Step #9 Microwave at high an extra 30 seconds or until thick.
Step #10 Add lemon juice, butter, & salt; stir with a whisk.
Step #11 To prepare remaining ingredients, preheat broiler.
Step #12 Place tomato slices on a broiler pan coated with cooking spray, & broil 5 mins or until lightly browned.
Step #13 Add water to a large skillet, filling two-thirds full; bring to a boil.
Step #14 Reduce heat; simmer.
Step #15 Add bacon slices, & cook 1 min.
Step #16 Remove the bacon with a slotted spoon.
Step #17 Drain bacon on paper towels, & keep warm.
Step #18 Break eggs into pan; cook 8 mins.
Step #19 Remove eggs from water with a slotted spoon.
Step #20 Place 1 slice bacon on muffin half; top this with egg.
Step #21 Drizzle with 4 tsps Marchands de vin sauce & 4 tsps Hollandaise sauce, & top this with tomato slice.
Step #22 Repeat procedure with remaining muffin halves, eggs, sauces, bacon, & tomato.
Enjoy the Eggs Hussarde recipe