Recipe

Perfect Eggs In The Shell Recipe

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Ingredients

Directions

Step #1 Place large eggs in a single layer in a straight-sided pan 6 1/2 to 7 inches wide.
Step #2 Add cold water to cover eggs by 1 inch.
Step #3 Cook over high heat until water reaches 200°, 8 to 11 mins; yolks will be liquid, whites firm.
Step #4 For entirely firm whites, remove this from heat, cover pan, & let this stand 2 to 4 mins.
Step #5 For firm yolks, leave pan on burner but lower heat to keep water at 180° to 200° for 10 to 12 mins longer.
Step #6 Nutritional analysis per egg.
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