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Recipe
Stackable Grits Recipe
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Ingredients
1 c uncooked quick-cooking grits
Vegetable cooking spray
1/8 tsp ground nutmeg
1 c half-and-half
1 1/2 tsps salt
1/2 c (2 oz) shredded Cheddar cheese
1/2 large Vidalia onion, sliced
1/8 tsp ground red pepper
1 (14 1/2-oz) can chicken broth
2 tbsps olive oil
2 garlic cloves, minced
Directions
Step #1 Sauté sliced onion & minced garlic in hot oil in a 3-quart saucepan over medium-high heat until tender.
Step #2 Add broth & half-and-half; bring to a boil.
Step #3 Gradually stir in the grits & salt.
Step #4 Cover up, & let simmer, stirring every once in awhile, reduce heat, 10 mins or until thickened.
Step #5 Add cheese, pepper, & nutmeg; stir until cheese melts.
Step #6 Pour grits into a lightly greased 11- x 7-inch baking dish; chill 8 hrs.
Step #7 Invert grits onto a flat surface; cut into 12 wedges.
Step #8 Spray top & bottom of each wedge with cooking spray; arrange wedges on a baking sheet.
Step #9 Broil wedges 6 inches from heat 2 mins on each side or until golden.
Enjoy the Stackable Grits recipe
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