Maple-walnut Muffins Recipe

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• 1 c sugar
• 1 (8-oz) carton plain nonfat yogurt
• 2 tbsps maple syrup
• 2 1/4 c all-purpose flour
•  Vegetable cooking spray
• 1/2 c chilled reduced-calorie stick margarine, cut into small pieces
• 1 tsp imitation maple flavoring
• 3 egg whites, lightly beaten
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp baking powder
• 1/4 c sliced walnuts

• Step #1 Preheat oven to 350°.
• Step #2 Combine first 5 ingredients In a large-ish bowl; cut in margarine with a pastry mixer or 2 knives until mixture resembles coarse meal.
• Step #3 Combine maple syrup, maple flavoring, egg whites, & yogurt; add to dry ingredients, stirring just until dry ingredients are moistened.
• Step #4 Divide batter evenly among 18 muffin c coated with cooking spray; sprinkle walnuts evenly over batter.
• Step #5 Bake at 350° for 25 mins or until muffins spring back when touched lightly in center.
• Step #6 Remove from pans as soon as possible; let cool on a wire rack.
• Enjoy the Maple-Walnut Muffins recipe

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Related Categories

Bread / Muffins

Related Tags

• easy
• muffins
• maple
• sweet
• walnut
• breakfast
• muffin
• chocolate
• quick
• healthy
• delicious
• side
• bread
• nuts
• brunch
• cinnamon
• syrup
• cheese
• walnuts
• apple