Easy Cheddar Biscuits Recipe

Print Recipe

Ingredients

Directions

Step #1 Pulse first 4 ingredients in a food processor/blender 4 or 5 times or until dry ingredients are thoroughly mixd.
Step #2 Add shredded cheese & shortening, & pulse 4 or 5 times or until mixture is crumbly.
Step #3 With processor running, slowly add milk, & process until dough forms a ball & leaves sides of bowl.
Step #4 Turn dough out onto a lightly floured surface; shape into a ball.
Step #5 Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, & place on baking sheets.
Step #6 Bake biscuits in 2 batches at 425° for 10 mins or until golden.
Enjoy the Easy Cheddar Biscuits recipe

Viewing Easy Cheddar Biscuits Receipe