Recipe

Pumpkin Bread Recipe

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Ingredients

Directions

Step #1 Heat oven to 350° F.
Step #2 Oil a 9-by-5-inch loaf pan.
Step #3 In a large bowl, molasses, mix the pumpkin pie filling, sugar, oil, & vanilla.
Step #4 In a separate bowl, nutmeg, salt, baking powder, mix the flour, cloves, cinnamon, baking soda, & ginger.
Step #5 Slowly stir the flour mixture into the pumpkin mixture.
Step #6 Pour into the prepared pan.
Step #7 Bake for 60 to 65 mins.
Step #8 Transfer pan to a wire rack for 10 mins.
Step #9 Using a knife, loosen the bread from the pan.
Step #10 Invert it onto a cutting board.
Step #11 Serve warm.
Step #12 In Advance: Bake the bread & let it cool.
Step #13 Wrap & set aside at about room temp for up to 24 hrs.
Step #14 Cover up with foil wrap & warm in a 250° F oven for 30 mins.
Step #15 To Freeze: Place the cooled bread in a resealable plastic bag or cover with 2 layers of plastic wrap.
Step #16 Store for up to 3 months.
Step #17 To Reheat: Refrigerate the bread overnight.
Step #18 Remove the plastic wrap, cover with aluminum foil wrap, & warm in a 250° oven for 30 mins.
Enjoy the Pumpkin Bread recipe