Recipe

Blueberry Biscuits Recipe

Print Recipe

Ingredients

Directions

Step #1 Pat blueberries dry with paper towels; set aside.
Step #2 Combine flour & next 4 ingredients In a large-ish bowl; cut in shortening with a pastry mixer until crumbly.
Step #3 Whisk together egg & buttermilk; add to flour mixture, stirring just until dry ingredients are moistened.
Step #4 Gently fold in blueberries.
Step #5 Turn dough out onto a lightly floured surface; knead 3 or 4 times.
Step #6 Pat or roll dough to 3/4-inch thickness; cut with a 2 3/4-inch round cutter, & place on a lightly greased baking sheet.
Step #7 Bake at 400° for 15 mins or until biscuits are golden brown.
Step #8 Stir together butter, 2 tbsps sugar & cinnamon; brush mixture over warm biscuits.
Step #9 NOTE: Recipe can be doubled.
Step #10 Store biscuits in an airtight container for up to 3 weeks in freezer.
Enjoy the Blueberry Biscuits recipe