Coconut Chocolate Cake Recipe

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Ingredients

Directions

Step #1 Mix & bake cake mix as directed for two 8 or 9 inch layers.
Step #2 Let layers cool then split each one in half horizontally to make a total of 4 layers.
Step #3 In a saucepan over med-heat/flame mix together the white sugar, butter or margarine, & 1/2 c of the evaporated milk.
Step #4 Cook for 10 mins.
Step #5 Stir in the marshmallows & mix until smooth.
Step #6 Stir in the coconut.
Step #7 Spread the filling between the cake layers.
Step #8 Mix together the cocoa, remaining 1/4 c evaporated milk, the confectioner's sugar, & the vanilla.
Step #9 Beat until smooth & spread over top & sides of cake.
Step #10 .
Enjoy the Coconut Chocolate Cake I recipe

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