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Recipe
Cinnamon Logs Recipe
Print Recipe
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Ingredients
1/2 c powdered sugar
1 c sugar
1 egg white
1 (16-oz) loaf thinly sliced white bread
1 (8-oz) package cream cheese, softened
1 tbsp ground cinnamon
1/2 c butter or margarine, melted
Directions
Step #1 Trim crusts from bread slices.
Step #2 Roll slices to 1/4-inch thickness.
Step #3 Beat cream cheese, egg white, & powdered sugar at medium speed with an electric mixer until smooth.
Step #4 Spread evenly on 1 side of each bread slice.
Step #5 Roll up, forming logs.
Step #6 Stir together granulated sugar & cinnamon in a shallow dish.
Step #7 Dip logs in melted butter, & roll in sugar mixture.
Step #8 Place on lightly greased baking sheets.
Step #9 Bake logs at 350° for 15 mins.
Step #10 Remove to wire racks to cool.
Step #11 Note: We used Pepperidge Farm very thin sliced white bread.
Enjoy the Cinnamon Logs recipe
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