Recipe

Vegetable Omelet Recipe

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Ingredients

1 plum tomato, sliced
2 scallions (white & light green parts), thinly sliced
1/4 c sliced button mushrooms
2 egg whites
1/2 tsp olive oil
1 egg

Directions

Step #1 In a small bowl, whisk together the egg & egg whites.
Step #2 Heat the oil in an 8-inch nonstick skillet over medium-low heat.
Step #3 Add the scallions, tomato, & mushrooms.
Step #4 Cook, stirring, until the mushrooms are tender, 2 mins.
Step #5 Pour in the egg mixture & cook 2 mins.
Step #6 Using a rubber spatula, fold the egg in half & cook 1 min more or until set.
Step #7 Transfer to a plate.
Enjoy the Vegetable Omelet recipe

Viewing Vegetable Omelet Receipe

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