Recipe

Grapefruit-pecan Bread Recipe

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Ingredients

Directions

Step #1 Peel & section grapefruit over a bowl, reserving juice & membranes.
Step #2 Set sections aside.
Step #3 Squeeze membranes to extract juice; discard membranes.
Step #4 Place sections & juice in a food processor/blender, & pulse 3 times.
Step #5 Set aside 1 1/4 c mixture; reserve remaining grapefruit mixture for another use.
Step #6 Combine rind, flour, & next 4 ingredients In a large-ish bowl; make a well in center of mixture.
Step #7 Combine grapefruit mixture, oil, vanilla, & egg; stir well.
Step #8 Add to dry ingredients, stirring just until moistened.
Step #9 Stir in pecans.
Step #10 Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
Step #11 Bake at 350° for 1 hr or until a wooden pick inserted in center comes out clean.
Step #12 Remove from oven; place on a wire rack.
Step #13 Combine powdered sugar & water; stir well with a wire whisk.
Step #14 Drizzle over bread; let cool in pan 10 mins.
Step #15 Remove from pan; let cool completely on wire rack.
Enjoy the Grapefruit-Pecan Bread recipe

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