Recipe

Broccoli Cornbread Muffins Recipe

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Ingredients

1/2 c butter or margarine, melted
1 c (4 oz) shredded Cheddar cheese
2 large eggs
1 (8 1/2-oz) package corn muffin mix
1 (10-oz) package frozen sliced broccoli, thawed
1 small onion, sliced

Directions

Step #1 Combine first 4 ingredients In a large-ish bowl; make a well in center of mixture.
Step #2 Stir together eggs & butter, mixing well; add to broccoli mixture, stirring just until dry ingredients are moistened.
Step #3 Spoon into lightly greased mini muffin pans, filling three-fourths full.
Step #4 Bake at 325° for 15 to 20 mins or until golden.
Step #5 Let stand 2 to 3 mins before removing from pans.
Enjoy the Broccoli Cornbread Muffins recipe

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