Caramel-nut Pull-apart Bread Recipe

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Ingredients

3 (10-oz) cans put in the fridged cinnamon-sugar biscuits (we tested with Pillsbury Hungry Jack)
3/4 c butter, melted
1 c sliced walnuts
1 c plus 2 tbsps firmly packed brown sugar

Directions

Step #1 Combine brown sugar & walnuts in a small bowl.
Step #2 Stir in butter.
Step #3 Spoon half of sugar mixture in bottom of a greased Bundt pan.
Step #4 Cut each biscuit in half (use kitchen scissors for quick cutting).
Step #5 Place half of biscuit halves alternately over sugar mixture.
Step #6 Spoon remaining sugar mixture over biscuits in pan; top this with remaining biscuits.
Step #7 Bake at 350° for 30 to 35 mins or until browned.
Step #8 Turn out onto a serving platter as soon as possible, spooning any sauce left in pan over bread.
Enjoy the Caramel-Nut Pull-Apart Bread recipe

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