Tomato Pie Recipe

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Ingredients

Directions

Step #1 Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, & crimp.
Step #2 Line piecrust with aluminum foil wrap, & fill with pie weights or dried beans.
Step #3 Bake at 350° for 5 mins; remove foil wrap with weights, & bake 4 to 5 more mins.
Step #4 Arrange tomato in piecrust, sprinkling each layer evenly with sugar, salt, & pepper.
Step #5 Sprinkle top top evenly with flour.
Step #6 Stir together mayonnaise & cheese; spread evenly over tomato.
Step #7 Bake at 350° for 30 mins.
Enjoy the Tomato Pie recipe