Easy Doughnuts Recipe

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Ingredients

• 3/4 c vegetable oil
• 1/4 tsp ground cinnamon
• 1/2 c sugar
• 1 8-count package large put in the fridged biscuits (such as Pillsbury Grands)

Directions

• Step #1 Heat 1/2 c of the oil in a medium skillet over medium-low heat.
• Step #2 Place the biscuits on a cutting board.
• Step #3 Using a 1-inch round cookie cutter or shot glass, cut a hole in the center of each biscuit, reserving the extra dough for "holes.
• Step #4 " Test the heat of the oil by dipping the edge of a doughnut in the pan.
• Step #5 When the oil is hot enough, the edge will bubble.
• Step #6 Place 4 of the doughnuts & holes in the skillet & cook this until golden brown, 1 to 1 1/2 mins per side.
• Step #7 Transfer to a wire rack or paper towel-lined plate to drain.
• Step #8 Add the remaining oil to the skillet, reheat, & cook the remaining doughnuts & holes.
• Step #9 In a large bowl, mix the sugar & cinnamon.
• Step #10 Gently toss the warm doughnuts in the mixture a few at a time.
• Step #11 Serve warm or at about room temp.
• Enjoy the Easy Doughnuts recipe

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