Recipe

Scrambled Pasta Recipe


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Ingredients
  • 1 green Italian frying pepper or 1 green bell pepper, thinly
  • 1/4 tsp crushed red pepper flakes (optional)
  • 3 tbsps olive oil
  • 4 whole scallions, thinly sliced
  • 1/2 tsp kosher salt
  • 2 c cooked spaghetti (about 1/4 of a 1-lb box)
  • 1/2 c finely sliced fresh basil leaves
  • 1/2 c grated Parmesan, plus more for serving
  • 4 large eggs

Directions
  • Step #1 Heat the oil In a large-ish skillet over med-heat/flame & saute the green pepper, scallions, & crushed red pepper (if using) until the vegetables are tender but not brown.
  • Step #2 In a medium bowl, whisk the eggs with the Parmesan & salt, then add to the skillet with the cooked spaghetti & basil.
  • Step #3 Toss carefully over med-heat/flame until the eggs are set.
  • Step #4 Serve with grated Parmesan & crusty bread.
  • Enjoy the Scrambled Pasta recipe

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