Recipe

Raspberry Corn Muffins Recipe

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Ingredients

1 1/4 c plain low-fat yogurt
1/2 c yellow cornmeal
1/2 c packed brown sugar
1 tsp grated lemon rind
3 tbsps vegetable oil
1 tsp baking powder
Cooking spray
1/4 tsp salt
1 1/2 c all-purpose flour
2 large eggs, lightly beaten
1 c fresh raspberries
1 tsp baking soda
1/2 tsp granulated sugar

Directions

Step #1 Preheat oven to 375°.
Step #2 Whisk together the flour & next 5 ingredients (through salt) in a medium bowl.
Step #3 Whisk together yogurt, oil, lemon rind, & eggs.
Step #4 Pour into the flour mixture, stirring until just mixed.
Step #5 Spoon the batter into 12 muffin c coated with cooking spray.
Step #6 Sprinkle top evenly with raspberries & 1/2 tsp of sugar.
Step #7 Bake 20 mins or until muffins spring back when touched lightly in the center.
Step #8 Remove from the oven & cool 5 mins in the pan.
Step #9 Remove muffins from the pan & transfer to a wire rack to cool.
Enjoy the Raspberry Corn Muffins recipe

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