Recipe

Basic Buttermilk Pancakes Recipe

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Ingredients

Directions

Step #1 Whisk together first 5 ingredients In a large-ish bowl.
Step #2 Combine buttermilk, & butter in a separate bowl; add to flour mixture, egg, milk, & whisk just until mixed.
Step #3 Transfer to a large measuring c, & let this stand 10 mins.
Step #4 Pour 3 to 4 tbsps of batter onto a hot, lightly greased griddle or nonstick pan.
Step #5 Cook until pancakes are covered with bubbles & edges turn brown.
Step #6 Turn & cook other side 2 mins or until golden brown.
Step #7 Fresh Berry Buttermilk Pancakes: Add 1/2 c fresh blueberries or strawberries to batter, & fold in carefully.
Step #8 (Raspberries & blackberries tend to break down & produce very wet pancakes.
Step #9 ) Note: Frozen berries are picked when ripe & hold up wonderfully if you're craving berry pancakes out of season.
Step #10 Apple-Walnut Buttermilk Pancakes: Add 1 peeled & sliced firm apple (such as Granny Smith), 1/2 c sliced walnuts, & 1/4 tsp cinnamon to batter.
Step #11 Orange-Chocolate Chip Buttermilk Pancakes: Add 1 tbsp grated orange zest & 1/2 c semisweet chocolate chips to batter.
Step #12 Serve with your favorite maple syrup.
Step #13 Garnish with more zest & chocolate.
Enjoy the Basic Buttermilk Pancakes recipe

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