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Recipe
Breakfast Pocket Recipe
Print Recipe
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Ingredients
1/2 c (2 oz) grated light Jarlsberg
1/2 whole-wheat pita
1/2 c jarred roasted peppers
Directions
Step #1 Heat oven to 400° F.
Step #2 Fill the pita half with the Jarlsberg & peppers.
Step #3 Place on a baking sheet & transfer to oven.
Step #4 Cook until the Jarlsberg has melted, 5 to 7 mins.
Enjoy the Breakfast Pocket recipe
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