Crispy Corn Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F (175 degrees C).
Step #2 In a large bowl, mix the bread cubes & onion.
Step #3 Pour in the whole kernel corn, cream style corn & milk.
Step #4 Spice up with sugar, salt & pepper & stir this to mix everything evenly.
Step #5 Transfer to a greased 2 quart casserole dish.
Step #6 In a separate bowl, toss together the rice cereal & melted butter.
Step #7 Sprinkle top over the top of the casserole.
Step #8 Bake uncovered for 45 mins in the preheated oven, or until the top is toasted & the corn is heated through.
Step #9 .
Enjoy the Crispy Corn recipe