Recipe

Pineapple-mango Platter With Ginger Recipe


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Ingredients
  • 1 or 2 limes (3 oz. each), rinsed
  • 2 1/2 lbs peeled, cored pineapple
  • 2 firm-ripe mangoes (3/4 to 1 lb. each)
  • 3 tbsps minced crystallized ginger

Directions
  • Step #1 Cut pineapple crosswise into 1/2 inch-thick rings; arrange on a platter.
  • Step #2 Peel mangoes.
  • Step #3 Slice fruit off pits & cut into 1/2-inch chunks; discard pits.
  • Step #4 Arrange mangoes over & around pineapple.
  • Step #5 Cut limes into wedges & place on platter.
  • Step #6 Sprinkle top ginger evenly over fruit.
  • Step #7 Squeeze lime juice from wedges over fruit to taste.
  • Enjoy the Pineapple-Mango Platter with Ginger recipe

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